Weekend Special: 5 Lip-Smacking Keema Recipes That Scream Indulgence

Weekend Special: 5 Lip-Smacking Keema Recipes That Scream Indulgence

For foodies, the weekend is all about all the “sinful” dishes we crave all week. During the week we stick to a healthy diet, so that we can let loose at the weekend! Non-vegetarians see this as an opportunity to enjoy all the meaty delicacies they can get, be it chicken, mutton or fish. If you’re planning to enjoy mutton this weekend, we recommend making keema at home! With these five delicious recipes, you can make delicious restaurant-style keema in the comfort of your own home.

Also Read: Weekend Special: 5 Desi Pasta Recipes That Will Satisfy Your Cravings

5 Keema Recipes That Mean Weekend Indulgence

1. Sheep Ka Hara Keema

Served on the streets of Mumbai, Mutton ka hara keema is paired with soft ladi buns and tasted as a perfect lunch or late night snack. Unlike the usual mutton ka keema, the hara keema is made with a refreshing and spicy paste of coriander and chili.

Click here for Mutton Ka Hara Keema’s full recipe.

2. Keema Pizza

Keema pizza is perfect for meat lovers; pizza spread with juicy and seasoned minced meat will convince you. All you have to do is replace the classic pizza topping with some masala keema and top with cheese!

Click here for the full recipe for Keema Pizza.

3. Keema bun

If you love eating the kathi buns served on the street, then this bun might be perfect for you. Instead of the generic chicken filling, this roll has a masala keema filling, which puts a delicious twist on the street food roll.

Click here for the full recipe for Keema Roll.

4. Tandoori Aloo Keema

As the name suggests, this dish is a fantastic mix of sliced ​​potatoes and keema. It is made in a rich blend of spices, which makes it even more delicious. Plus, the tandoori flavor in this dish will keep you asking for more!

Click here for the full recipe of Tandoori Aloo Keema.

5. Keema Pav

Keema and Pav is an exotic non-vegetarian combination that will spoil your buds with nothing but delicious flavor and fiery ingredients. Juicy chopped keema made with a pool of fiery spices and stuffed into the mushy and soft pav, this street food is one of a kind.

Click here for Keema Pav’s full recipe.


Try out these keema recipes and let us know which one is your favorite in the comments section below.