What better way to celebrate 25 years of everyone’s favorite Italian restaurant than with a gorgeous new cookbook?
Serafina: modern Italian cuisine for everyday cooking at home is packed with a hundred delicious recipes written by owners Vittorio Assaf and Fabio Granato – both menu classics and never-before-served dishes – that will make your kitchen the hottest place in town.
Centuries of regional culinary history and local traditions are mixed with modern flair and flavor throughout the pages that include antipasti, salads, pasta, pizza and more.
Curious about some of our personal favorite Serafina recipes?
Click through for the most heavenly focaccia stuffed with cheese, a delicious nutty beet salad, a comfort food classic arancini, a light zucchini and pasta dish to eat on repeat, a gnocchi loaded with plump tomatoes and a fresh grilled tuna with a touch of heat !
©Serafina: Modern Italian cuisine for everyday cooking at home Vittorio Assaf and Fabio Granato, text by Lavinia Branca Snyder, Rizzoli New York, 2022. Photography ©Mark Roskams.
