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Why following recipe time when baking cookies can be a bad idea?

Why following recipe time when baking cookies can be a bad idea?

Each oven is built differently and that can mean slight temperature variations in each model. According to whirlpoolConvection ovens use a fan and exhaust system to circulate hot air evenly, allowing food to be cooked more evenly. Conventional ovens, on the other hand, use double heating elements on the top and bottom of the oven interior to cook food. This means that if you place your cookie sheet closer to the bottom of the oven, the bottoms will cook first. If the author of the recipe uses one type of oven and you own the other, you may need to adjust your baking time.

The weather can also affect your baking process – according to peasant almanac, dry ingredients can absorb moisture from the air on humid days. They also say that recipes require a little extra baking time due to the added moisture, so it may be a good idea to add three to five minutes to your estimated baking time, depending on the day. Pay particular attention to the humidity level when baking something that requires a specific consistency, such as pie dough, so that you can avoid a crumbly crust on dry days.