What could be better than coming home to the smell of freshly baked chocolate chip cookies? For the baking enthusiasts, a perfect Sunday calls for making a cake. Baking is an art and this world just wouldn’t be the same without it.
This day is celebrated as World Baking Day to appreciate the significance of baking in our culinary techniques. Every time you bake, you give your mind something new to think about. Baking is a great stress reliever, and it’s also a great way to spend quality time with your loved ones.
So, to celebrate the essence of the occasion, we bring you four vegan cookie recipes you must try.
1. Vegan Ginger Cookies
These Vegan Ginger Cookies are extremely chewy and delicious. They’re packed with molasses, brown sugar, and festive spices like ginger, cinnamon, and nutmeg. To start, in a large mixing bowl, combine the vegan butter and brown sugar. Then whisk in the molasses and vanilla extract. Add 2 cups of flour to it, sprinkle with baking powder, salt, ginger, cinnamon and nutmeg. Mix on low until combined, then add remaining flour and mix. The dough should be thick but not too dry. Place the sugar-coated dough rolled into a ball in a preheated oven. Bake for 11-12 minutes, then let cool for 10-15 minutes before serving.
2. Vegan Pumpkin Cookies
These cookies are super fluffy and easy to make. Start by whisking the vegan butter and sugars in a large mixing bowl until creamy. Stir in pumpkin and vanilla extract until well blended. Then add the flour, followed by the baking soda, baking powder, cinnamon, ginger and salt. Mix until combined and form a dough. Flatten the cookies with damp hands and bake at 350 degrees F. To make the glaze, beat the vegan butter and add powdered sugar, apple cider vinegar, and vanilla. Blend until smooth and creamy. Let the cookies cool before icing them.
3. Vegan chocolate chip cookies with almond butter
Almond Butter Chocolate Chip Cookies are vegan, gluten-free, oil-free, and contain only five ingredients. First, whisk the almond flour and salt in a large mixing bowl. Add the syrup, almond butter, vanilla extract and chocolate chips. Stir until the batter thickens. Roll the batter into balls. Bake for 10 minutes, or until edges are golden brown and top slightly cracked. When they cool, they get beautiful crispy edges with a super buttery inside.
4. Vegan Peanut Butter Chocolate Chip Cookies
These vegan cookies are rich and decadent, with peanut butter flavor and chocolate chips. To start the recipe, cream the vegan butter and white granulated sugar together in a mixing bowl. Mix in the peanut butter and vanilla extract. Combine all-purpose flour, baking powder, and salt in a mixing bowl. Then combine the dry ingredients with the wet ingredients to form a crumbly dough. Stir in the soy milk until a cookie dough forms. Vegan chocolate chips or vegan chocolate chips can be added. Mix them into cookie dough and roll into balls. Bake until the tops of the muffins are golden brown. Let the cookies cool before serving.
These easy vegan cookie recipes are perfect for baking during the holiday season.
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