World Milk Day, established 20 years ago by the Food and Agriculture Organization of the United Nations, is celebrated annually on June 1 to recognize the importance of milk as a world food and as a celebration of the dairy sector and since then the benefits of milk and dairy products have been spread across the world. promoted around the world. It is also imperative to know that dairy is responsible for the livelihood of so many people hence its importance in the economic sector.
It’s that time of year when the weather carries us away with warmth and the patio invites us to relax. As we mark World Milk Day 2022 this Wednesday, what better way to enjoy the summers than with a cool and refreshing drink of Strawberry Freak-Shake or Chocolate Lassi?
All we need this season is something icy and fruitier to rejuvenate our minds and souls and if, like us, you are looking for summer coolers to say goodbye to the heat and bring back all the nostalgic feelings of childhood Then these Strawberry Freak -Shake and Chocolate Lassi recipes are all you need. They serve 1 and only take 5 to 10 minutes to whip up.
1. Freak Shake
Ingredients for Strawberry Shake:
3 tbsp strawberry flavored syrup
50 ml milk
2 scoops of ice cream
Ingredients for garnish:
8-10 small marshmallows
1 scoop whipped cream
5-6 gummy bears
1 pack of gemstones
1 waffle cigar
1 tbsp colored sprinkles
A few chocolate pieces to sprinkle
1 Mason jar
Blend the ice cream, milk and strawberry flavored syrup in a blender. Pour some strawberry flavored syrup into a plate and dip the rim of the Mason jar into it. Then cover the rim of the Mason jar by dipping it in a container of sprinkles.
Now pour the freakshake into the same Mason jar. Decorate the freakshake with whipped cream, gems, chips, gummy bears, marshmallows and waffle cigars. Enjoy it chilled!
2. Chocolate lassi
A spoonful of chocolate flavored syrup
1 cup ice cubes
200 grams of cooled thick yogurt
A pinch of salt
8-9 almonds sliced toasted
2 tbsp water
1 tall serving glass
Pour ice cream and yogurt directly into the blender. Add a pinch of salt. Drizzle chocolate flavored syrup over it. Add some sliced toasted almonds and mix it well.
Add water if necessary to adjust consistency. Pour into a tall glass and garnish with almonds. Serve cool.
(Recipes: Chef Ranveer Brar)